Uganda Feed the Future- WATER AND FOOD SYSTEMS ACTIVITY (FTF WFSA)  - Contracts & Grants Manager, Grants Officer (2024)

Uganda Feed the Future- WATER AND FOOD SYSTEMS ACTIVITY (FTF WFSA)  - Contracts & Grants Manager, Grants Officer (1)

The USAID Uganda Feed the Future Water and Food Systems Activity (FTF WFSA) is a five year activity (2023-2028) that aims to inclusively and equitably improve food and water security in the Kyoga Basin in northeastern Uganda, specifically three watersheds – Lokok, Awoja, and Lokere, by empowering individuals and communities to mitigate and adapt to shocks and stressors in order to improve livelihoods, maintain nutrition and health wellbeing, address drivers of conflict, and reduce reliance on humanitarian assistance. This area is home to nomadic pastoralists whose livelihoods are at risk due to violent cattle raiding and the effects of climate change (drought and flooding). This part of Uganda also suffers from fragmented markets, chronic underinvestment in public services, and a lack of private sector investment. This Activity is aligned with the Water and Development II (WADI II) scope to access critical technical services in support of the U.S. Government’s Global Water Strategy, Global Food Security and Strategy Refresh, Agency Climate Strategy, and the President’s Emergency Plan for Adaptation and Resilience; and is a cornerstone of the USAID Uganda (2022) Country Development Cooperation Strategy Development Objective (DO) 2, Resilient Growth Enhanced. The activity aims therefore aims to achieve results under the following development objectives:   

  1. Improve water supply and integrated water resource management.   
  2. Increase equitable access to sanitation and hygiene services for households and schools.   
  3. Improved agriculture-based livelihoods.   
  4. Increased consumption of nutritious foods among women and children.   
  5. Expanded access to financial resources for women, men, youth, indigenous people, and marginalized groups.   
  6. Improve local capacity to manage shocks and stressors.    

FtF WFSA will enhance market systems, strengthen relevant institutions, expand access to climate-resilient services, and—in two of the most vulnerable of the 21 districts covered by the activity—employ “graduation” approaches to assist the ultra-poor. These initiatives will incorporate conflict sensitivity, local leadership, climate change adaptation, and approaches inclusive of women, youth, the elderly, persons with disabilities, and indigenous groups.

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About DAI

DAI is a global development company with corporate offices in the United States, the United Kingdom, EU, Nigeria, Pakistan, and Palestine and project operations worldwide. We tackle fundamental social and economic development problems caused by inefficient markets, ineffective governance, and instability. DAI works on the frontlines of global development. Transforming ideas into action—action into impact. We are committed to shaping a more livable world.

DAI and its employees are committed to confronting racism and holding ourselves accountable for positive change within the company and in the communities, cultures, and countries in which we live and work. DAI is committed to attracting and retaining the best employees from all races and backgrounds in our continued effort to become a better development partner.

DAI upholds the highest ethical standards. We are committed to the prevention of sexual exploitation, abuse, and harassment as well as other ethical breaches. All of our positions are therefore subject to stringent vetting and reference checks.

Acerca de DAI

DAI es una empresa de desarrollo global con oficinas corporativas en los Estados Unidos, el Reino Unido, la UE, Nigeria, Pakistán y Palestina y operaciones de proyectos en todo el mundo. Abordamos problemas fundamentales de desarrollo social y económico causados ​​por mercados ineficientes, gobernanza ineficaz e inestabilidad. DAI trabaja en la primera línea del desarrollo global. Transformando ideas en acción, acción en impacto. Estamos comprometidos a dar forma a un mundo más habitable.

DAI y sus empleados están comprometidos a enfrentar el racismo y a hacerse responsables del cambio positivo dentro de la empresa y en las comunidades, culturas y países en los que vivimos y trabajamos. DAI se compromete a atraer y retener a los mejores empleados de todas las razas y orígenes en nuestro esfuerzo continuo por convertirnos en un mejor socio de desarrollo.

DAI mantiene los más altos estándares éticos. Estamos comprometidos con la prevención de la explotación, el abuso y el acoso sexuales, así como con otras infracciones éticas. Por lo tanto, todas nuestras posiciones están sujetas a estrictas investigaciones y controles de referencia.

Uganda Feed the Future-  WATER AND FOOD SYSTEMS ACTIVITY (FTF WFSA)  - Contracts & Grants Manager, Grants Officer (2024)

FAQs

What is the Uganda Water and Food Systems for Resilient Communities activity? ›

The USAID Uganda Feed the Future Water and Food Systems for Resilient Communities Activity (FTF WFSRCA) is a five year activity (2023-2028) that aims to inclusively and equitably improve food and water security in the Kyoga Basin in northeastern Uganda, specifically three watersheds – Lokok, Awoja, and Lokere, by ...

What is the food security situation in Uganda? ›

As per the 2022 Global Hunger Index, food insecurity in Uganda is classified as “serious.” Despite the country's potential in agriculture and significant exports, and decline in child wasting, stunting and mortality over the years, malnutrition is widespread — 29% of children under the age of five are stunted and 53% ...

What is Uganda food and nutrition Strategy? ›

The overall objective of this strategy is to improve the flow of food security and nutrition-related policies and information systems to decision makers and funding institutions. It is also meant to avoid contradictions and overlapping and address major policy gaps, if there are any.

What is the solution to the Uganda water crisis? ›

Some of these Uganda water crisis solutions include investing in quality handwashing and water infrastructure for all parts of the country and committing to providing hygiene education, which we will discuss more below.

What is Uganda water Strategy? ›

The Water and Environment Sector of Uganda has recently developed a Strategic Sector Investment Plan (SSIP) to guide annual investments in the sector out to year 2030. In order to meet the sector's targets across 24 indicators measuring the key activities of the sector, including U.N.

How much of Uganda is in poverty? ›

MEDIAN INCOME

The Uganda Bureau of Statistics (UBOS) has also released new poverty rates using a revised poverty line. According to the revised line, the national poverty rate in 2019/20 was about 30 percent, being closer to but still lower than the international poverty rate of about 42 percent.

Is hunger a problem in Uganda? ›

The fact that most Ugandans depend on agriculture as a main source of income makes them highly vulnerable to food insecurity as the sector is plagued by challenges such as climatic uncertainties, recurrent droughts, and the scourge of diseases and pests.

What are the challenges of food safety in Uganda? ›

In Uganda, the greatest factors contributing to food borne illnesses relate to low levels of awareness and poor practices in thehandling of food during production, processing, storage, transportation, and retailing.

What are 5 foods from Uganda? ›

Food In Uganda
  • Matoke. Without a shadow of a doubt, this is the most famous traditional dish to eat in Uganda. ...
  • Luwombo. Another traditional gastronomic dish from Uganda is Luwombo, also known as Oluwombo. ...
  • Ugali. ...
  • Nsenene. ...
  • Nswaa. ...
  • Mkate Na Mayai. ...
  • Roasted peanuts. ...
  • Traditional Ugandan drinks.

What is safe to eat in Uganda? ›

It would be a crime not to eat Uganda's fruit and veg, as they are grown locally, guaranteed to be organic, and free of pesticides. Most hotels and lodges make sure to wash the fruits and vegetables in clean water, they know your stomach would be sensitive to anything else, and they don't want guests falling ill.

How do people meet their food needs in Uganda? ›

More than 60% of Ugandan households depend on rain-fed subsistence farming to sustain their food supply. As the climate and its associated rainfall have become more unpredictable, such families have become increasingly vulnerable to climate change.

What is Uganda biodiversity for resilience activity? ›

USAID/Uganda Biodiversity for Resilience (B4R) Activity

Our interventions focus on community wildlife conservancies bordering National Parks and Central Forest Reserves in four key landscapes across the country: Kidepo Valley, Murchison Falls, Lake Mburo, and Budongo Forest.

What is the water for people project in Uganda? ›

Water For People constructs piped water supply systems in the district of Kamwenge, and uses a Water as a Business model to make sure water services are sustainable.

What is Uganda Strategic Program for Climate Resilience? ›

The SPCR promotes to make make agriculture and forestry more productive and sustainable. The SPCR includes: innovative eco-system based approaches to Integrated Flood-Based Management (IFBM) of river basins; Climate-Oriented Integrated Watershed Management Plans; etc.

What is the food system resilience plan? ›

The purpose of the Resilient Food Systems Infrastructure (RFSI) program is to build resilience in the middle of the food supply chain; to provide more and better markets to small farms and food businesses; to support the development of value-added products for consumers, fair prices, and fair wages; and create new and ...

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